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Haccp For Catering Lvl3 Award Training Courses In Doncaster

Doncaster / Yorkshire Region
  • Highest Number Of Haccp For Catering Lvl3 Award Courses In The Yorkshire Area
  • Lowest Price Guaranteed.
  • £100 Per Person (Average, depending on venue)
  • New Open Courses Added Daily / On Request

  • ⭐ Rated 4.4 / 5 By Our Clients

Regular Doncaster Venue

Unit 7a, Wheatley Hall Business Centre, Wheatley Hall Rd, Doncaster, South Yorkshire, Doncaster, Yorkshire, UK, DN24LP. t: 0844 335 8882 e: [email protected]

Opening / Training Hours

Monday - Friday | 8.00am to 5.30pm | Weekend on request

Course Information

The course aims to provide relevant and substantive training to anyone working in or coming in contact with Chartered Institute Of Environmental Health during the normal course of their occupation

Who Should Attend?

Any person who requires the need to be trained in through the course of their normal working duties. This course is suitable for anyone working in the Chartered Institute Of Environmental Health arena or Health and Safety sector.

Joining Instructions

Specific joining instructions will be supplied to you (if appropriate) once your booking is confirmed. If, once confirmation has been received, you are in anyway unsure of what prerequisites or items you need to bring or provide, then your dedicated training manager or the trainer conducting your course will be able to confirm this with you. Contact numbers and ways to get in touch will be provided.

About Doncaster

Doncaster (/ˈdɒŋkæstə/, /ˈdɒŋkəstə/, /ˈdɒŋkɑːstə/ or /ˈdɒnkɑːstə/, Old English: Donne ceaster) is a town in South Yorkshire, England. Together with its surrounding suburbs and settlements, the town forms part of the Metropolitan Borough of Doncaster, which had a population of 302,400 at the 2011 census. The town itself has a population of 127,851. Doncaster is about 20 miles (32 km) from Sheffield, and is served by an international airport, Robin Hood Airport Doncaster Sheffield, based in Finningley. ..

More Information

Are you looking to take your catering skills to the next level Look no further than Xyz Training Groups CIEH Level 3 Award in HACCP for Catering. This course is designed to equip candidates with the knowledge and skills to ensure food safety and compliance in the catering industry. With over 50 centres across the UK, Xyz Training Group makes it convenient for you to enrol in this course. ##$$##Our team of experienced trainers will guide you through the principles of HACCP and how to apply them in a catering setting. We understand that every clients needs are unique, which is why we offer both open courses and dedicated courses tailored to your specific requirements. Our trainers are passionate about what they do and will make sure you leave the course feeling confident and knowledgeable. ##$$##At Xyz Training Group, we believe in offering our clients the best value for their money. Thats why we have our Lowest Price Guarantee in place. We are committed to providing top-quality training at competitive prices. With our Lowest Price Guarantee, you can be sure that you are getting the best deal for your CIEH Level 3 HACCP C training course. ##$$##Dont miss out on the opportunity to enhance your catering skills and improve food safety in your workplace. Enrol in the CIEH Level 3 Award in HACCP for Catering course with Xyz Training Group today. With our convenient locations, experienced trainers, and lowest price guarantee, you wont find a better training provider. Book now and take the first step towards becoming a food safety expert.

Group Bookings

If you have an enquiry or a need to train 4 or more persons, then why not ask us to deliver you a private course either on your premises or at one of our nearby training centres on any date that's convenient to you?

The price per person is always comparible if not better than joining one of our open course events and you will benefit from the added convenience of not only selecting the date and venue, but we'll also tailor certain elements of the training to your specific application..

In addition to that, if your delegate numbers are low and you don't have an urgent need to have the training in the next few weeks, then talk to us about setting up an open event near to you on a date of your choosing. The course will definitely go ahead as scheduled and you won't need to travel. Minimum 2 delegates.

Whatever your general requirement, make an enquiry here.

Closed

Opening Hours

  • Monday 8 AM - 5 PM
  • Tuesday 8 AM - 5 PM
  • Wednesday 8 AM - 5 PM
  • Thursday 8 AM - 5 PM
  • Friday 8 AM - 5 PM
  • Saturday On Request
  • Sunday On Request

Recent Reviews From Our Clients In The Yorkshire Region

4.4 Superb Based on 168 reviews
5 stars
4 stars
3 stars
2 stars
1 stars

Andy L – Sat 27th Apr 2024:

From start to finish the course was outstanding. Self managing my guys training a bonus. . Emilie Horsboel helped us through the process really well.

Gary S – Wed 24th Apr 2024:

Course was much appreciated. Emilie was very communicative.

CONSTANTIN T – Thu 18th Apr 2024:

Car park was full.

Ray T – Fri 12th Apr 2024:

Review of the course held at our premises recently was of a high standard. Learned more than I anticipated..

Leon C – Wed 10th Apr 2024:

Company booked me on the wrong course

Kevin S – Sat 6th Apr 2024:

The information delivered on the training day conducted on our site was something ill remember for a long time.

Alex P – Mon 1st Apr 2024:

Good value...

James T – Wed 27th Mar 2024:

Review of the training was rewarding.

Daniel R – Tue 26th Mar 2024:

Big hand...

Danny E – Thu 21st Mar 2024:

Excellent. You all passed with distinction...

Open Course Training Dates In Date Order

Includes course dates from venues that are within a commutable distance from Doncaster

HACCP for Catering Lvl3 Award Training

Across the Yorkshire Region

Knaresborough, Yorkshire

Mon 17th Jun 2024 | £320 pp

Our Level 3 HACCP qualification covers:Principles of HACCP management proceduresPreliminary processes for HACCP based proceduresDeveloping a HACCP management procedureImplementing a HACCP management procedureEvaluating HACCP procedures... Learn More